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Bread-making and confectionary equipment
Your customers are demanding, they want variety and freshness: delicious snacks, toasted pretzels processed in soda solution, crispy pizzas, pasta casseroles and, among other things, also croissants. In this case, you certainly need a FreshFoodSystem MIWE cube system. It will allow you to expand the range of products offered, increase productivity and also maintain the highest level of quality. The FreshFoodSystem MIWE cube is a modular baking system on a single platform. It combines a variety of baking chambers and practical system components, such as proofing and drying ovens, open intermediate sections, drawers, steam condenser and exhaust hood, therefore, it is created exactly according to your individual requirements. At the same time, it always remains flexible and mobile - thanks to the support frame on casters.
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