Select industry:
Bread-making and confectionary equipment
Dimensions:
900 x1210 x670
Modular and multifunctional floor baking oven with a gentle baking atmosphere (heat of radiation); heated by electricity. Useful hearth area from 0, 24 to 8, 64 m², suitable for receptive confectionery and classic hearth buns, as well as for heavy grades of bread. Simultaneous baking of completely different products thanks to separate control systems and steam humidifiers in each baking chamber (does not apply to two-section baking chambers). - The configuration meeting any inquiry with optional baking chambers with four options of width and three options of height. A configuration that meets any request with optional baking chambers with four width options and three height options.
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