• Sevastopol
  • 25 April 2018, номер: 31674

Roasting oven Н10-ИЖР-3 for the production of canned food

_t('filter', 'Договорная')
Select industry: Meat industry, Fish industry 
Condition: New 
A roasting oven with a cooler Н10-ИЖР-3 is intended for frying breaded fish in vegetable oil with subsequent cooling. The equipment is used at fish processing enterprises in the production of canned fish from fried fish. The equipment is installed in a production room at an ambient temperature of at least 15 ° C with an average annual relative humidity of 80%. Specifications: 1. Productivity for fried fish, kg / h: _____ 450-500. 2. Types of fried fish: _____ sprat, carp, silver carp, oceanic (horse mackerel, sardinella, mackerel, etc.). 3. The height of portioned pieces for cans: _____ No. 1, 2, 3, mm: up to 35. 4. Frying temperature, ° C: _____ 130-150. 5. Frying time, min: _____ 1-10. 6. The mass of vegetable oil in the furnace, kg: _____ 500. 7. The minimum thickness of the oil layer, mm: _____185. 8. The volume of water in the bathtub of the furnace, m3: _____ 0, 9. 9. The temperature of the fried fish after cooling, ° C: _____ not higher: 40. 10. The total capacity of the installed electrical equipment, kW: _____ 125 11. Overall dimensions (without containers for oil and electrical equipment), mm of the furnace: - length _____4100 - width _____ 1330 - height _____ 1500 Overall dimensions of the cooler: - length _____ 3500 - width _____ 1050 - height _____1700 12. Total mass, kg: _____ 1800. Attendants, people: _____ 1
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Терехов Александр Иванович
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