Meat industry, Fish industry, Dairy industry, Poultry keeping and processing
Гарантия 2 года
Availability cooling jacket:
2600 x 1350 x 1650
Available volumes: 300; 600; 900; 1200; 2000; 3000. The massager is designed for vacuum plasticization of different types of meat in the process of salting in the production of meat and smoked meats. Three angled massaging blades are used in the angled massaging drum. The material is unloaded after the drum is turned on in the opposite direction to the massage direction. Using the cooling system of the massager drum allows you to reduce the time of massage, while improving the quality of the products. Material loading can optionally be mechanized. Equipment: microprocessor control. Programmable functions: autostart, speed of the massage drum, operating time, pause time, total massage time, vacuum value for individual phases of massage, temperature of the loaded material for massagers with a cooling system. Patented cooling system for feed material and multi-chamber massager drums.
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