Rack oven Mistral 6TTR – M14 E

Diagonal Mistral 6 trays electric Electric convection for bread and baking Mistral 6TTR gas is the most complete in the line and spent 30 years in the technique and study of convection and a pair of overs for bread and fresh, frozen or semi-finished pasta. The inversion fan, which has been part of our products for over 20 years, guarantees even cooking and huge energy savings. A team of Bakeoff engineers and chefs focused the most advanced technology in 6 trays; temperature control number allows you to perform the most complex and delicate preparations and 10 stages of baking can push the imagination of bakers to a new level. Ovens analyze automatic cleaning; they are modular and can overlap; They are flexible to any production need and can be completed with a sourdough machine and oven.