HZM Bakery Machine

The XZM bread-making machine of the SEMZ production is intended for making tea leaves in the production of custard varieties of bread, and can also be used for dough, syrups and solutions in the baking and confectionery industries. The machine mixes the loaded components with rotating helical blades to obtain a uniform consistency of the mixture. On one of the covers of the HZM bread-baking machine there is a loading window for bulk products and a nozzle for pouring water. You can control the mixing process through a window on another lid. For heating or cooling the product, the machine is equipped with a jacket into which coolant is supplied through one of the upper pipes. When using hot water (over 70 ° С) or steam as a heat carrier, the shirt is provided with thermal insulation (models with the “T” index). Four bubbling tubes can be installed on the upper wall of the housing of the bread-baking machine for supplying steam during mixing. Features: ease of maintenance due to a simple and reliable design; four models with different volumes; to facilitate the discharge of the finished product, the machine has a slope of 1 °; All parts directly in contact with the product are made of stainless steel.