Smoking cabin
Negotiated
Select industry:
Dairy industry
Condition:
New
Additional Information:
+38 (044) 247-04-11
+38 (057) 760-48-11
+38 (067) 360-48-11
+38 (073) 360-48-11
E-MAIL: MANAGER@SOLNECHNOE.COM.UA
The smoking chamber is designed for heat treatment of cheese with electric heating using a smoke generator and wood shavings. Options: • Smoking chamber for 1, 2, 3, 4 carts; • Carts for a product; • Smoke generator (remote, built-in); • Controllers and sensors of temperature and humidity; • Remote Control. • Auto. control system
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