Vacuum massager Danfotech 12000 lts

Vacuum massager Danfotech 12000 lts Massaging is one of the most important processes in the preparation of sausages in order to optimize the color and absorption of additives to obtain the perfect taste and appearance. The vacuum massager is designed to provide efficiency, reliability, economy and flexibility. The massager is designed for continuous operation in 95% vacuum. The massager consists of a hinged frame with a hydraulic drive massage drum. Two pivot points on the frame provide a fixed turn signal connection to the device frame that holds the hydraulics and the vacuum pump. The design allows the massage drum to rise or fall, even if the massager is full. Designed with the possibility of heating and cooling the product Automatic vacuum filling through Ø250 mm (Ø9.8 "port) Optional lid design: there is one lid for vacuum loading and a second lid for vacuum massager. The hydraulic power unit provides a very low rotation speed. The ability to automatically fill dry and wet ingredients Vacuum setting Delicate and tight massage settings