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Bread-making and confectionary equipment
- 6 levels for baking sheets 600x400 mm; - electronic control panel; - injection type steam humidification; - the ability to record up to 99 cooking programs (up to 4 stages in each program); - rounded corners of the working chamber for its easy maintenance and cleaning; - the maximum temperature in the chamber is 270 ° C; - emergency temperature regulator at 320 ° С; - 2 reversible fans with a diameter of 200 mm for optimal heat distribution from the heating elements; - the inner surface of the working chamber, as well as the body of the product, are made of high quality stainless steel AISI 304; - a door with double heat-resistant glazing with an air gap eliminates the possibility of burns when working with equipment; - backlight lamp; - 10.5 kW / h, 400 V.
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