Select industry:
Bread-making and confectionary equipment
Dimensions (WxDxH) max, mm:
840х900x1510
The 2-section oven is designed for frying semi-finished products of fish, meat and vegetables and baking small-piece culinary products chambers, mm 538x535x290 Sizes of a baking sheet, mm 530x470x30 Number of levels in the chamber 4 Each oven is equipped with 3 baking sheets of 530x470x30 mm in size made of carbon steel. Separate power adjustment of the upper and lower blocks of the heating elements. The operating temperature range is 20-270 ° C, the installed emergency thermostat protects the cabinet from overheating above 320 ° C. Height-adjustable legs.
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