Select industry:
Bread-making and confectionary equipment
Dimensions (WxDxH) max, mm:
1300x1080x1680
Technical parameters: Nominal power consumption, kW 20.8 Nominal voltage, V 400 Number of chambers 4 Hearth area, m2 2,925 Temperature control range, ° C 20-270 Chamber warm-up time to 240 ° C, min 40 Internal chamber dimensions, mm 1000x800x180 Capacity each chamber 24 bread forms No. 7 Overall dimensions, mm 1300x1080x1680 Weight, kg 510
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