Sell equipment: dough divider sottoriva tecna 240 / i
Negotiated
Select industry:
Bread-making and confectionary equipment
Condition:
Used
Mode:
Not chosen
Automatic dough divider Sottoriva for dividing soft dough into dough pieces for bread like "Ciabatta" and French rolls weighing from 25 to 2000 and more grams. Automatic feeding of dough using an input conveyor, the working width of which is 240 mm. The rolling thickness is adjustable and can range from 6 to 18 mm. A longitudinal notch system with removable and replaceable knives and a vertical knife for transverse notching.
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