Bordeaux
  • Bordeaux
  • 26 November 2019, номер: 41018

Overexposure for storage of mollusks

Negotiated
Condition: New 
The system is used for cleaning, refining and storing shellfish (marketable oysters, mussels, etc.) before sending them to the market. A commodity oyster is planted in a tank filled with sea water with a low plankton content and kept for several days so that the oyster is cleaned of sand and silt. The second purpose of the system: storage of oysters. A commercial oyster is taken from the sea and stored in a chilled water tank before being sent to the market. 4 tanks with a volume of 1400lit. for food storage; 1 tank with a volume of 1400 lit. designed for biological filtration; 1 processing device (oxygen saturation and purification); 1 UV sterilizer 87W; 2 circulation pumps; 1 biological filtration using limestone, plastic and activated carbon; 1 electric control cabinet; Hydraulic network + wiring + water level safety (level sensor). OPTIONS Various electrical and thermal equipment options may be offered. A cooling system is needed to store food and to create a closed cycle. Reversible heat pump; Refrigeration unit + coil heat exchanger; Ozonomer 250 mg + instrument for disinfection and for immersion of crustaceans in the system; control cabinet. In cases when the cold option is selected, it is necessary to install an electrical cabinet.
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