Injector curing Pokomat (Germany) on 10 needles

The salting injector is intended for the extrusion of pork, beef, poultry and fish with salt solution in the manufacture of smoked meats and ham products. Technical characteristics: Overall dimensions, mm: 1200 x 450 x 1800 Drive voltage, V: 380 Drive power, kW: 0.75 Weight, no more, kg: 150 Number of needles pcs: 10 Needle travel in min 44 Conveyor width, mm: 270 Injector It is used to increase the yield of finished products by introducing brine through the needles into raw materials; meat, poultry, fish. The injector is paired with a meat massager, an ice maker and a heat chamber for subsequent processing of the products until ready. Finished products are packed on a vacuum packer, traysiler or in a thermoforming machine. Warranty for equipment from 6 months. Our company always has a wide range of meat processing equipment available for all stages of meat processing. We also carry out repair and restoration of sausage equipment, commissioning, start-up of equipment, development of technology, commissioning.