Select industry:
Bread-making and confectionary equipment
Dimensions:
1420 x 1960 x 2840
The oven provides versatility in controlling several temperature conditions and allows you to bake both fresh and frozen foods. The door is equipped with double heat-reflecting glass coated with a special film of metal oxides. Thanks to these special glasses, heat loss to the outside is reduced, and compared with traditional solutions, about 3.5% of energy is saved. Thanks to the SPEED DRY function, pastries are always crispy. You can program up to 200 baking programs, with 10 baking phases each. The oven also has a manual control mode.
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