Starch and flour dryer

Operational principles The equipment is designed by combining the airflow of an accident with a vortex flash evaporation in dry two dry theories.When the material and hot air are mixed in a dry tube, they can go forward at high speed in parallel with two suspended states, and the windshield accident in a coaxial container.The material granules airflow penetrates into the aerodynamic flow due to inertia, which gradually slows down at a certain distance and accelerates along the opposite direction and penetrates the original truyu. After so many damped oscillations, they deviate from the accident zone and leak directly. The heavy material containing more moisture in the vortex dryer rotates along the outer wall at high speed and is crushed by the blender in order to increase the relative speed and enhance the effect of heat transfer from the material containing regular discharges of moisture from the center to the top .The gas and products are taken separately through the gas and solid separator. A special hydromechanics characteristic can be used. It is an improvement in dry strength, heat transfer effect, heat transfer coefficienct of gas and solid and volume. At present this is the first choice for drying high humidity and bulk materials.