L-Lysine amino acid

L-Lysine (L-Lysine) - an amino acid that is part of proteins, is critically indispensable in the diets of farm animals. Introducing lysine in a sufficient amount increases the animal’s use of other amino acids by 20-30%, which in turn allows you to do without animal proteins, while maintaining the same growth rates, and use plant-based feed more economically. It also makes it possible to reduce by 15-20% the existing norms of protein nutrition without loss in productivity.