Tunnel Oven OEM Ali

Maximum temperature: 320 ° C Productivity: diameter 250 mm 155 - 140 pieces per hour; diameter 300 mm 110 - 85 pieces per hour; diameter 350 mm 80 - 60 pieces per hour; diameter 400 mm 60 - 45 pieces per hour; diameter 450 mm 40 - 30 pieces per hour; diameter 500 mm 30 - 25 pieces per hour. Modular ventilated tunnel oven (patent) for pizza, bread, cookies and sausages. Conveyor belt (mesh) and electronic control system. Heating to operating temperature in 20 minutes. All parts are made of stainless steel. Double glazed chamber door. Easy to clean. Very effective jamming of conveyor and ventilation systems. Stand size: 1260x1050x 590 mm. The stand is made of stainless steel, located on 4 rollers. Variable speed conveyor belt until it stops. Standard conveyor Stainless steel conveyor belt Information on display during operation: temperature (temperature measurements are balanced through 2 probes), baking time, control of heating elements.