Wheat bran

Wheat bran are flakes and small grains consisting of shells of grain and endosperm. Humidity should not exceed 15%. The energy value of 1 kg of bran is 0, 89-0, 94 ECE, the content of digestible protein is 9, 7-10, 4%. Humidity 15% (no more). Bran is introduced into diets and feed for sheep and dairy cows, fattening livestock up to 50-60%, horses up to 40; calves older than 6 months, pregnant and lactating sows, boars-producers - up to 35-40, young animals and bacon-fed pigs - up to 20-25%. Wheat bran has a beneficial effect on the milk production of cows. Butter gains a good taste. Bran, cooked in the form of a talker with warm water, is slightly laxative, but when given dry it can prevent diarrhea in animals.