Cutting knife for meat 4025 narrow, 16 cm, blue GIESSER handle

Appointment: a cutting knife, for meat. Blade material: Stainless steel (Chrome-molybdenum steel with chromium and molybdenum additives. Chrome gives strength to steel, and molybdenum increases wear resistance, guarantees the absence of brittleness.) Sharpening / Features Blades: straight sharpening blade Handle: standard (multi-function, ergonomic, with safety nose) . The medium-sized handle is made of non-slip material, it is comfortable to hold in your hand. The standard handle is suitable for almost any application. The safety nose prevents the hand from slipping when using the knife. Handle Material: Plastic.