Select industry:
Meat industry, Fish industry, Dairy industry
Additional Information:
Длина лезвия: 16 (см.)
Материал лезвия: Нержавеющая сталь
Заточка / Особенности Лезвия: лезвие с прямой заточкой
The cook's knife is narrow. High-quality stamped knife 16 cm long, black handle. This Chef knife is lighter than a forged knife. Used for shredding, slicing, cutting. A wide blade is used to carry chopped foods into a pot or pan. The knife is well balanced, holds sharpening for a long time (about 6 months). The knife blade is easy to restore when hovering over the musat. Rough, ergonomic handle with two fuses for fingers and palm, does not slip in wet hands. Has a guarantee sign Gisser.
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