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Bread-making and confectionary equipment
The forms are round, oval and rectangular (0, 15-1, 0 kg), single and riveted in 2-k, 3-k, 4-ki, 5-ki (production of new ones, repair, firing, polymer coating). Forms steel, corrugated for baking cupcakes, cakes. CONFECTIONERY SHEETS Flat and flanged, wavy (manufacturing, firing, polymer coating). Production of black and stainless steel, food aluminum. The container is bread 28 tray. The container is bread 16 tray
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