Designed for cold or hot pressing of oil-containing crops and their meal according to the schemes of single or double pressing. The material to be pressed (seeds or mint after heat and moisture treatment) continuously enters through the feeding device into the receiving part of the grain chamber, in which the material is captured by the first turn of the screw shaft and moves along the chamber. Under the influence of the arising pressure, the oil is squeezed out of the raw material, passes through the slots of the grain chamber and is collected in a receiving tank. Cake with a screw shaft is pushed out of the grain chamber, where at the exit the adjusting device controls the amount of compression and the thickness of the outgoing cake.
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