Vacuum packer V-600, V-800 (South Korea)

Vacuum packers are designed to pack a wide variety of products under vacuum. They are widely used in food enterprises, retail outlets, supermarkets and other places for packaging fish, meat, sausages, cheese, seafood, various finished products, in addition to this, vacuum-packing machines are also used for packaging vegetables, fruits, nuts, spare parts, non-food piece products and more. The small overall dimensions allow the device to be compactly placed, and the convenient design of the chamber and heating elements is ideal for cleaning and sanitizing. Features: - stainless steel case and chamber - moisture-proof control panel - transparent cover for controlling the packaging process - intuitive interface - high-quality double euroshoes 5 mm wide, on each bar - emergency stop button - soft crimping function for soft foods (cheeses, pickles, fruits and other products that undergo a deformation under high vacuum)