Vladivostok
  • Vladivostok
  • 16 October 2018, номер: 33643

Professional knives for cutting fish and meat (Japan) In stock

500 Р.

5.42$

5.01€

Select industry: Meat industry, Fish industry, Food industry feedstock 
Condition: New 
Additional Information: Товар в наличии. Доставка по России и странам СНГ. 
Year of issue: 2018 
- Filleting knives are made using modern Japanese technology specifically for cutting fish on fillets. Available models: T1 (blade length: 125 mm), price: 500 rubles T2 (blade length: 162 mm), price: 580 rubles T3 (blade length: 240 mm), price: 630 rubles - Skinning knives are made of high quality German stainless steel, X50CrMoV15, high carbon. Available models: S (blade length: 250 mm), cost: 650 rubles S1 (blade length: 160 mm), cost: 350 rubles - Boning knives made of high quality German stainless steel, X50CrMoV15, with a high carbon content. Available models: C2 (blade length: 160 mm), cost: 430 rubles D 414-C (blade length: 150 mm), cost: 580 rubles - Chef knife, designed for use in cooking. In stock model: D 412-A C (blade length: 210 mm), cost: 690 rubles - The caviar (shkerochny) knife is designed to open the abdominal cavity and remove the viscera. Available model: F1 (blade length: 160 mm), price: 200 rubles Features: -Japanese quality -Stainless steel
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