Select industry:
Bread-making and confectionary equipment
Additional Information:
Tel. +39.0445.595111
Fax +39.0445.595155
E-mail: sottoriva@sottoriva.com
Dimensions:
1290 мм - 990 -1725
Belting. Dough capacity: 160 kg. Flour capacity: 100 kg. Volume: 250 liters. Rotating brushed bowl and protective grill made of stainless steel. The mechanical system for capturing the bowl. 2 speeds of rotation. Automatic and manual gear changes. Hydraulic system for lifting the kneading organ at the end of the batch. Stainless steel case.
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