Select industry:
Bread-making and confectionary equipment
Additional Information:
Tel. +39.0445.595111
Fax +39.0445.595155
E-mail: sottoriva@sottoriva.com
Dimensions:
Высота: 1440 мм --Длина: 680 м--660
Divides the dough into 30 parts. Minimum piece weight: 40 grams. Dough division range: 25 - 90 grams. Structure of painted steel. AISI 304 stainless steel bowl and knives Cutting device with pressure rollers Hydraulic machine with a piston for pressing and cutting and a piston for rounding Control panel with the ability to adjust the pressing time, rounding, the ability to store 10 programs. Button for cleaning knives. The machine comes with 3 rounding plates. Automatic with a hydraulic division system. Automatic rounding system
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