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Bread-making and confectionary equipment
Additional Information:
Tel. +39.0445.595111
Fax +39.0445.595155
E-mail: sottoriva@sottoriva.com
The device for the production of croissants FCR is designed for twisting triangular pieces of dough. Pieces of dough can be cut manually, or using a cutting device mounted on a device for rolling puff pastry model SPT3 / 2. The machine is small in size, easy to use. Suitable for enterprises with small volumes of production. Material of manufacture: completely stainless steel.
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