Teknostamap T7000 Puff Production Line

Designed for the manufacture of a wide range of products from sugar, yeast or puff pastry: envelopes, croissants, strudel, rolls, tongues, pastries with filling, decorated products, Viennese cookies, pizza and so on. Depending on the necessary degree of automation of the production process and manufactured products, the line may include: calibration unit, flour sprinkler, humidifier, control panel with a screen, filling dispenser, cutting unit, coagulation units, guillotine, twisting, accessory carriage, automatic baking tray unit, waste collection tape. The production line includes several necessary sections - the lamination, dough preparation, cooling dough, oil preparation, baking and molding section. In addition to the mandatory line may also include a number of additional sections, depending on the capabilities of the manufacturer and production volumes. Also, the puff product can be used as a shell for a savory or sweet filling, or as a savory base for cheese, butter, jam or jam.