Industrial furnace tartlet JetNut 620T

Introducing the JetNut 620T automatic tartlet. The unit is designed for baking tartlets with a diameter of 50 mm and a depth of 14 mm. This furnace received a new depositor with a reordered layout of the dough pieces. The design of the furnace received easily removable trays for collecting excess margarine and a slope for finished products. The productivity of the oven when baking this product is 45 kg / hour. For the functioning of the furnace requires electricity, compressed air and running water. The dough dispenser is designed to work with a thick and not very thick shortcrust pastry. The dough dispenser has aperture cutting, and its own rolling frame. The installation is controlled by an industrial controller, the program of which does not provide for unauthorized changes to the settings. In this regard, the operator will not be able to accidentally “knock down” the settings and disrupt the operation of the furnace.