Smoking chamber UKMH Horizontal M 2003
Negotiated
Select industry:
Meat industry
Condition:
New
It allows automatic heat treatment of smoked meats on grills, especially as redness, warming, drying, smoking, cooking, without the following manipulations. The chambers are designed for heat treatment of all types of products, such as: sausage, bacon, sausages, sausages, meat, poultry, fish, cheese, etc.
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