Syringe Vacuum Frey F193
1 Р.
0.01$
0.01€
Select industry:
Meat industry
Condition:
New
Voltage:
400 V
Rated power:
10.5 kW
Hopper content:
250 l
Productivity, max:
3000 kg/h
Portions weight, max:
1000 g
Portioning speed:
600
Vacuum productivity:
21 m³/h
Filling pressure:
55 bar
Fully electronic constant vacuum scribbler for Just, portioning and connecting to detachable ADG04 gears and Global Drive gears. Filling capacity up to 3000 kg / h Machine body and hopper made entirely of stainless steel Hopper 250 liters Filling pressure. 55 bar digitally controlled vacuum system in electronic form blocked step Vacuum pump 21 m³ / h Power consumption 10.5 kW Three-phase 400 V, 50 Hz including accessories Frey holder Touch control TC 266 (option TC 733) Industrial PC control 8, 4 TFT color display (800 x 600 pixels) intuitive operation by touching the display (touch mode) Intuitive CAN bus for high-speed communication with attachments Ethernet interface USB interface Portioning 5-100000 g (5-999 g in increments of 0, 1 d) Portioniro speed max. 600 servings / min. Pace and portioning portion of pauses with smooth adjustment. Flow measurement, packet counter, trip amount. Reverse mechanism and adjustable 1st section Error display, memory for 200 filling, incl. Cooked sausage programs electronic pulse control for clippers Type F-LINE F193 SA includes a high-speed servo linker. This guarantees the highest stapling and speed. The servo linker serves as an optional Wolf-cutting system WK130 From the factory, the machine can also be equipped with a hydraulic lift for a 200 liter normal cart
Comments
0
For publishing comment, you must to register or log in.
