Select industry:
Meat industry, Fish industry, Dairy industry, Ketchups and mayonnaises, Alcoholic and nonalcoholic industry, Agricultural industry
Vacuum - the apparatus МЗ-2С-320 is intended for cooking and evaporation of vegetable and fruit masses and cereal products, as well as for boiling raw materials under temperature exposure, stirring and evaporation of process liquids. Technical characteristics vacuum apparatus МЗ-2С-320 Working capacity, m? -1.0 Heating surface, m? -2.6 Working pressure of steam in a steam jacket, MPa-0.25 Steam consumption, kg / h-100 Frequency of rotation of the mixer, s -1 - 0.8 Voltage in the network, V - 220/380 Frequency, Hz - 50 Overall. size, mm -1850 x 1430 x 2940 Weight, kg - 1200
Contact the author of the ad