Poultry keeping and processing
The ESB 4434/1 GV machine is suitable for gentle removal of skin from various parts of the chicken without damaging the skin on the inside, for example, double breast fillet (without bone), bone (without bone), upper leg, whole leg. To remove the skin from parts of the carcass with bone, it is necessary to use clamping wheels. For processing delicate pieces, such as brisket fillet, an pneumatic pressure roller is available as an option. With a conveyor belt.
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