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Bread-making and confectionary equipment
Using various forms, on the line it is possible to produce products of round and spherical shape, as well as tiles, chocolate eggs - solid products and products with cream filling, into which you can also add whole nuts, granules of nuts, air rice, etc., as well as bars with additives and without them, as well as with a filling with a high content of moisture and alcohol-containing products (liquor).
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