Extruder Mado MMG 229

Excellent Product Quality • Integration of several processes in one machine in order to reduce the microbial load of raw materials up to 80%. • Optimum uniform mixing of all ingredients thanks to patented crushing technology. • A clean cut with a clear definition of Slim and Fat particles for top-notch sausages. • Lack of microscopic air pockets during Pro production by Brühwurstbrät, therefore do not Burst or In vain rumbling of the intestines. Oxygen oxidizing will despite prevents nitrite reduction. The product gets a firmer texture and stays longer. Cost Savings • Meat grinders and Mix are reduced in one machine during processing, thereby saving your time and money. • Integration of processing processes makes the transporters unnecessary and reduces the footprint and cleaning costs. • For Brätherstellung, Ice will be used instead of water. To cash will be saved and improves hygiene. • Due to the optimal investigative degrees, energy consumption compared to conventional machines will be significantly reduced