Floor cutter Mado MSK 760-II

The machine body is closed on all sides of the knife shaft and the jacket. The entire machine body, all functional elements and the bowl are made entirely of stainless steel. Thanks to its smooth surface, the machine can be cleaned as soon as possible with hygiene requirements. The cutting efficiency is enhanced by the depth of the cutter bowl with extremely. Specially designed cutting geometry of the space achieved excellent results for Raw, cooked and cooked sausage products. All components included electrical control are integrated into the machine body. The machine is made entirely of stainless steel. The optimized cutting room design is suitable without modification for sausages, for sausages, sausages and sausages alike. Water purification cannot penetrate the inside of the machine, as Kutter's freely rotating bowls fit snugly against the body. Thanks to the very compact design, the machines can be placed on a minimum space. Changing the knives of the head can be done through the supplied bracket without much effort. The integrated knife shaft with widely spaced knife shaft bearings runs low vibration, which guarantees maximum durability. Through low heat dissipation on the knife shaft cannot fry caking on the knife shaft. Knife shaft rotation frequency: 1800/3600 rpm Bowl rotation: 12/24 rpm Bowl Volume: 35 Liter Number of Knives: 6 PCs