Select industry:
Dairy industry
Vertical cheese press is designed for pressing all types of cheese, including Swiss (except for elongated cylindrical cheese) in order to compact the cheese mass in cheese form, remove part of the whey and form a surface layer. It works with both iron and plastic cheese molds. It is possible to press Euroblocks and multiforms. Pressing simultaneously up to 4 forms on the 1st platform. You can use different forms. Allows you to maintain constant pressure. Autonomous control of each section. There is no need to wait for the entire press to be filled. Two versions of the press - with manual and automatic control panels. The tray for collecting serum allows you to collect and drain the drained serum and exclude additional bacterial contamination. By regulating the number of shelves, you can fit into any room.
Contact the author of the ad