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Meat industry
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1. The boiler is designed for cooking sausages and other food products. The boilers are executed in three versions: with steam heating, with electric heating and with heating by means of a heat jacket. 2. The equipment is equipped with an automatic temperature control system for the working area. A peculiar design provides an even distribution of water temperature. The internal material is thick, stiffness is high, heat loss is low. They have their advantages. 3. By order, it is possible to manufacture boilers of any standard size, as well as multi-layer performance of thermal insulation. 4. The equipment is made of food grade SUS304 stainless steel.
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