Select industry:
Meat industry
Additional Information:
Интервал между резцами :6/3мм
Производительность:2000кг в час
Dimensions:
800×620×750мм
Equipment for the mechanical softening of lump boneless meat fibers improves the consistency. It also allows you to increase the surface area of a piece several times without destroying the original product, which increases the efficiency of the salting process. The actuator consists of two shafts with a serrated shape of the cutting edge. This is useful for the following salting process and massager.
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