Vacuum Systems
Вакуумный детектор Ж7-ДПС-2
Vacuum systems
Smolensk
1 Р.
0.01$
0.01€
The price is negotiable
2015
Vacuum systems Vusch Combi BRV (R 5 / Panda) 2000 A / 0630 (60Hz)
Vacuum systems
Moscow
Negotiated
2015
Vacuum systems Vusch Combi BRV (R 5 / Panda) 1000 A / 0305 (60Hz)
Vacuum systems
Moscow
Negotiated
2015
Vacuum systems Busch Combi BRV (R 5 / Panda) 0500 A / 0255 (60Hz)
Vacuum systems
Moscow
Negotiated
2015
Vacuum systems Busch Combi BRV (R 5 / Panda) BRV 4000 A / 0630 (60Hz)
Vacuum systems
Moscow
Negotiated
2015
Vacuum systems Вusch Combi BRV (R 5 / Panda) BRV 2000 A / 0305 (60Hz)
Vacuum systems
Moscow
Negotiated
2015
Vacuum systems Busch Combi BRV (R 5 / Panda) BRV 1000 A / 0255 (60Hz)
Vacuum systems
Moscow
Negotiated
2015
Vacuum systems Busch Combi BRV (R 5 / Panda) 0500 A / 0165 (60Hz)
Vacuum systems
Moscow
Negotiated
2015
Vacuum systems Busch Combi BNV (COBRA / Panda) BNV 4000 A / 0630 (60Hz)
Vacuum systems
Moscow
Negotiated
2015
Vacuum Systems Busch Combi BNV (COBRA / Panda) BNV 2000 A / 0400 (60Hz)
Vacuum systems
Moscow
Negotiated
A plant using several separate pumps can significantly improve working conditions. For this purpose it is recommended to buy vacuum systems characterized by energy saving qualities. For selecting and purchasing of the equipment of this kind with different configurations, please visit Foodbay.
How to select and buy vacuum systems
Centralized installations are successfully used not only in meat industry, they are also popular in agricultural, food, pharmaceutical, and chemical industries. They help to carry out circulation and air injection, getting rid of dust and other manufacturing processes.
Industrial vacuum systems are characterized by the following advantages:
- They reduce energy costs;
- they improve the convenience of labor conditions;
- they prolong the term of operation of pumping equipment;
- they reduce the level of noise in the working premises.
In meat industry this equipment works in conjunction with cutters, mince meat mixers, stuffers. Grinding, mixing, filling of coatings are carried out in a vacuum atmosphere. This prevents oxidation of minced meat, which improves its qualitative characteristics and increases the shelf life of products. Filling of coatings under the influence of vacuum eliminates the formation of empty spots in sausage products.
The design of the device allows you to serve several production lines and working areas at once. The installation is controlled automatically. The operator controls the operation of each component, the levels of temperature and pressure, power consumption and other indicators. Every pump is supplied with an individual sensor.
Devices differ in the principle of operation of the equipment and the degree of air vacuity. The most common of them are medium-and high-vacuum ones. The installation can be additionally equipped with an on/off timer.
Where to buy a high-quality vacuum system
Foodbay is a specialized platform designed for placing free advertisements. The resource can be used both by large companies and physical persons. The web site presents various equipment for meat-processing industry, including industrial vacuum systems. Visitors are offered the products made by such brands as Henkovac, CVP PRO, Piab, Cryovac and other companies.
