The saw for cutting carcasses is intended for cross-cutting, rip-sawing or batch cutting of cattle carcasses. Such equipment is deemed necessary even with small production capacities, because it helps to optimize production processes in killing departments, as well as in the departments of meat and poultry primary processing.
Inefficient and energy-consuming models of specialized equipment and installation for cutting carcasses and poultry have gradually gave way to the market of high-performance technological models of domestic and foreign manufacture. You can find attractive offers on the sale of the following types of saws for cutting carcasses in a special section of the Foodbay Internet platform:
All presented products are the original models from the leading manufacturers: BEGARAT, Efa, Komel etc. The catalogue is constantly changing in connection with the arrival of new offers. The registered users of the web site have the opportunity to track new products through alerts in their “Personal Account”.
The prices set on the circular saws for cutting carcasses may vary depending on the characteristics and brands of the equipment. In order to purchase them, you can contact the seller via the provided form. The page with the advertisement contains the address of the web site where you can receive up-to-date information about each type of products.