Heat Chamber
Gastronomic smokehouse - cooking chamber JUGEMA NKWE 1 (POLAND)
Smoke chambers
Moscow
Negotiated
2022
Коптильно-варочная камера KWP-3
Smoke chambers
Yaroslavl
550 000 Р.
5 608$
5 209€
The price is negotiable
2021
Коптильная камера загрузка 480 кг
Smoke chambers
Minsk
4 300 000 Р.
43 845$
40 732€
2021
Коптилка польского производства двухсекционная марка KW 60 Borato
Smoke chambers
Minsk
3 020 000 Р.
30 793$
28 607€
2020
Клима камера холодного капчения Vemag
Smoke chambers
Nizhny Novgorod
4 000 000 Р.
40 786$
37 890€
The price is negotiable
2020
Камера горячего копчения и варки Vemag
Smoke chambers
Nizhny Novgorod
2 000 000 Р.
20 393$
18 945€
The price is negotiable
2021
Climatic chamber of ripening of uncooked smoked products
Smoke chambers
Moscow
Negotiated
2020
SETU SRA11 Smoke chamber
Smoke chambers
Ystad
1 794 654 Р.
18 299$
17 000€
The price is negotiable
2019
Heat chamber for smoking and cooking sausage with Bastra
Smoke chambers
Moscow
Negotiated
Heat chambers are used for boiling and hot smoking of meat, fish, cheese and many other food products. Meat-processing enterprises wishing to buy a heat chamber will receive the device which will help you to produce raw-smoked, raw-cured, as well as boiled and smoked sausages, hams, a variety of meat gourmet foods and other similar products.
Features of heat treatment chambers
A heat chamber is a thermally-insulated chamber for processing products. A heat chamber for smoking may run on different fuels. The devices can run on gas, electricity or steam.
They allow to perform the following different technological processes:
- Drying;
- Steaming;
- Hot or cold smoking;
- Frying;
- Baking;
- Boiling.
Small enterprises will be satisfied with a one-frame heat chamber for smoking, whereas large enterprises use multi-frame devices.
The equipment is made of stainless steel and acid-resisting steel, which ensures its long life cycle. The right temperature inside the heat chambers is maintained with the use of heating coils. A heat treatment chamber has nozzles that let the steam out to maintain the humidity level. Besides, heat chambers also equipped with smoke generators. The devices are controlled by a computer with a pre-programmed stage of the heat treatment cycle.
Used or new heat chambers purchased on our web site work by a similar principle. After determining the type of procedure, the air flow exits the zone where food products are being processed and heads towards the ceiling. There the air is humidified or heated and mixed with smoke or usual air, then sent back to the products. After cooking procedure the fans suck the air through the blow nozzles located above the loading trolleys. If you buy a heat chamber for your business, you will be able to process a variety of products.
Used and new smoking heat chambers
The Foodbay.com web site contains offers of different kinds of heat chambers for thermal processing of food products. The best offers from the leading suppliers from all over the world are collected here. Every enterprise has a possibility to choose the most suitable model and get in touch with its producers. In addition, the trading platform offers the opportunity to place your own advertisement and sell your equipment.
