For the subsequent manufacturing of meat products you will need to obtain emulsified minced meat. Mechanical shredding of the product until formation of emulsion is performed for this purpose. The process is carried out with the help of special equipment. Emulsifiers help to shred raw materials in accordance with the required technological parameters.
The principle of the device’s operation is based on shredding products by a rotating shaft with the attached cutting heads. There are several variations of the cutting mechanisms, their choice depends on the range of use. The device is applied in manufacturing of minced meat for sausages, pastry.
Industrial emulsifiers have the following advantages:
The installation can be equipped with additional details. Special knife sets are designed for work with harder raw materials. The sets of inlet flanges will allow to build a continuous line with the direct product supply. Automatic adjustment of the knives by an electronic device is possible.
A processing line can be made up from several devices. The most common one is the emulsifier for meat, it is built in after the hasher and the cutter. There is another version of the order of devices that is applied in Europe. The installation is set after the hasher and the mixer. This provides a higher quality of products emulsification.
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