Kneading machine

Designed for kneading dough of various consistencies in bakery shops and catering establishments. Suitable for kneading tough dough. Specifications: Capacity of a bowl (full), l 60 Capacity of a bowl (working), l 40 Average productivity (on the test of normal consistency), kg / h 260 Average batch time of a portion (40 kg) for a normal consistency, min 6 Average batch time of a portion (20 kg) hard dough, min. 6 Drive power, kW 1, 1 Overall dimensions, mm: length (with bowl) width (with bowl) height (with raised position) of the kneading lever 750 540 1165 Machine weight (with bowl), kg Weight of bowl, kg 160 13 Number of bowl included, pcs. 1