Select industry:
Bread-making and confectionary equipment
Additional Information:
DDP Москва. 40%,40%,20%
Productivity, max:
300 kg/h
Dimensions (WxDxH) max, mm:
1 600х770х1100
Continuous Tempering Machine - Cento Model (Manufacturer: SELMI Srl Italy) Continuous Tempering Machine, mod. Cento, is intended for use in medium and large confectionery industries. It has a capacity of 300 kg / h in chocolate mass, easy to operate. The specified tempering machine is equipped with a volumetric dispenser, which allows you to use it to fill the product with hollow products. The machine can also be used for repeated glazing of the product (decoration), while it can be combined into a single production line with a conveyor belt decorator R200, designed specifically for performing repeated glazing and having an autonomous drive, or with a linear tunnel-type cooler. The main components of the tempering machine: - a cooling system having a closed loop, with a storage tank and a temperature control device; - counterflow heat exchanger with a circulation pump; - microprocessor with displays on which data of temperature conditions are displayed; - a bath for melting chocolate (capacity -60 kg of chocolate); - two heating elements (dry method) installed under the bath; - spout return chocolate to the bath. Capacity of a bowl 100 kg Productivity 300 kg \ h Refrigeration unit 4800 kilocalories per hour Overall dimensions, mm 1 600х770х1100 Installed capacity 4, 5 kW, 380 V Price: 43 290, 00 euros.
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