Confectionery chopper KRAK-9.02

Typically, production waste (non-standard) is either thrown away or sold at a very low price. Using the GRINDER, substandard products can be easily processed into crumbs and add to the dough up to 5% of its weight without loss of quality of the finished product. The cost of marriage rises to the value of the finished product. And waste is always present in production ... Therefore, the payback period of the GRINDER is only 3 ... 5 months. APPOINTMENT The GRINDER is intended for crushing (crushing) crumbs of substandard bread or confectionery production (crackers, gingerbread, cookies, wafer sheets) with a capacity of up to 300 kg / hour. The maximum size of the crushed product is 90 mm. It is desirable to pre-dry the crushed product, but the CHOPPER design allows you to grind even a wet product with liquid additives, such as cookies or gingerbread cookies with filling. In this case, the productivity of the machine decreases by 20 ... 30% and requires periodic cleaning of the cutting knives (30 ... 40 seconds). The size of the resulting chips is regulated by the extension of the cutter knives and can be equal to from 0.5 mm to 5 mm.