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Bread-making and confectionary equipment, Food industry feedstock, Agricultural industry
Measurement accuracy ± 0.5% of standard grain • Digital registration with an accuracy of 0.1% • Short measurement time - 5 seconds • Average result of the last 3 measurements • Measurement of grain temperature • Automatic temperature compensation. Types and ranges of Measurements 1. rapeseed 4.5% - 25% 2. rye 9.0% - 30% 3. durum wheat 9.0% - 30% 4. wheat 9.0% - 30% 5. barley 9.0% - 30% 6. triticale 9.0% - 30% 7. oats 9.0% - 30% 8. corn 9.0% - 40% And others.
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