Cooking boiler

The cooking boiler is intended for cooking meat products at food processing facilities. Various versions of the cooking boiler are possible: with a cylindrical or rectangular cooking vessel; tilting cooking pot or boiler with a fixed cooking vessel. Models of boilers with a cylindrical cooking vessel - this is a classic solution for cooking first, second and third courses in catering. A cooking kettle with a rectangular cooking vessel is an ideal solution for cooking large pieces of meat (beef, pork). It is made of stainless steel and has convenient dimensions, excellent performance and a long service life. Modern control mechanisms allow continuous monitoring of temperature conditions and product quality. Specifications: Name of the parameter Boiler with a capacity of 1, 15 m3 Boiler with a capacity of 0, 5 m3 Boiler with a capacity of 0, 3 m3 Boiler with a capacity of 0, 2 m3 Load, kg 150 65 40 25 Water temperature during cooking, С0 100 100 100 100 Cooking time, h 4 ... ..6 4 ... .6 4 ... .6 4 ... 6 Water heating time, h, not more than 1 1 1 1 Installed power, kW, not more than 60 30 15 15 Power of one heating element (a), kW 5.0 5.0 5, 0 5, 0 Number of heating elements (s) 12 6 3 3 Overall dimensions, mm (boiler) 2025x1510x1350 1100x1000x1350 950x1015x800 950x700x800 Overall dimensions, mm (electric cabinet) 500x300x775 500x300x775 300x220x350 300x220x250