Meat massager

Designed for mechanical impact in a vacuum on lump meat, used for the manufacture of ham, ham, crusts, briskets and other similar products. Massaging improves the consistency and juiciness of the product. The drum capacity is optional. The cart is not included. Specifications: Drum capacity, l. not less than 250 200 150 100 One-time loading of raw materials, kg. 180 140 100 70 Vacuum depth in the drum,% no more than 50-70 50-70 50- 70 50-70 Drum rotation frequency, (rpm) 8; 16 8; 16 8; 16 8; 16 Rated (installed) power pump vacuum, kW 0, 37 0, 37 0, 37 0, 37 Massager operating mode, min operation (reverse rotation) 5 ... 20 5..20 5 ... 20 5 ... 20 pause 10 ... 40 10 ... 40 10 ... 40 10 ... 40 Duration of processing: 1st mode, min 10 ... 40 10 ... 40 10 ... 40 10 ... 40 2nd mode, hour Up to 5, 0 Up to 5, 0 Up to 5, 0 Up to 5, 0 Overall dimensions (length / width / height) 1500/700/1100 1460 / 700x1100 1400/700/1000 1170/700/1000 Weight, kg 200 192 180 150